About
Refined, bold, and effortlessly sophisticated, the Manhattan cocktail has stood the test of time. First crafted in the late 19th century, this whiskey-based classic embodies the perfect harmony of sweet vermouth, aromatic bitters, and a rich, warming depth. Its unmistakable character makes it a staple in cocktail culture, whether enjoyed in an intimate speakeasy or expertly stirred at home.
Ingredients
2 oz rye whiskey (or bourbon for a slightly sweeter taste)
1 oz sweet vermouth
2 dashes Angostura bitters
Ice cubes
Luxardo cherry or a twist of orange peel (for garnish)
Instructions
Fill a mixing glass with ice and add the whiskey, sweet vermouth, and bitters.
Stir gently for about 30 seconds until well-chilled. Avoid shaking to maintain the cocktail's silky texture.
Strain the mixture into a chilled coupe or martini glass.
Garnish with a Luxardo cherry or a twist of orange peel for an aromatic finish.
Enjoy
The Manhattan is best served straight up, allowing its bold yet balanced flavors to shine. If you prefer a slightly mellower version, try using bourbon instead of rye whiskey. For a smokier touch, experiment with a dash of peated whiskey. And remember, the right vermouth makes all the difference—opt for a high-quality sweet vermouth to enhance the cocktail’s complexity.
A true classic never fades, and the Manhattan remains an enduring favorite for a reason. Cheers to tradition, sophistication, and a perfectly crafted drink!
Classic